Baklava has been a preferred pastry treat throughout the eastern Mediterranean for centuries. Each region has developed slight variations on how it is prepared. Apollo provides the Greek style. INGREDIENTS: High Fructose Corn Syrup, Fillo, Non-Bromine Bleached enriched Wheat Flour, Thiamin Mononitrate, Riboflavin, (Folic Acid), Niacin, Iron, Folic Acid, Water,Corn Starch, Vegetable Oil (Corn and/or Canola Oil), Salt, Preservatives (Calcium and/or sodium propionate and Potassium sorbate) Citric Acid, Vegetable Shortening (partially Hydrogenated Soybean and/or Cottonseed Oil with Artificial Flavor, Colored with Beta-Carotene), Walnuts, Soya, Sugar, Honey, Lemon Juice, Vanillin (Artificial Flavor) and Spices. Display weight: 22 oz <p>Baklava has been a preferred pastry treat throughout the eastern Mediterranean for centuries. Each region has developed slight variations on how it is prepared. Apollo provides the Greek style.</p> <p><span class="caps">INGREDIENTS</span>: High Fructose Corn Syrup, Fillo, Non-Bromine Bleached enriched Wheat Flour, Thiamin Mononitrate, Riboflavin, (Folic Acid), Niacin, Iron, Folic Acid, Water,Corn Starch, Vegetable Oil (Corn and/or Canola Oil), Salt, Preservatives (Calcium and/or sodium propionate and Potassium sorbate) Citric Acid, Vegetable Shortening (partially Hydrogenated Soybean and/or Cottonseed Oil with Artificial Flavor, Colored with Beta-Carotene), Walnuts, Soya, Sugar, Honey, Lemon Juice, Vanillin (Artificial Flavor) and Spices.</p> <p>Display weight: 22 oz</p> 2008-05-24T15:28:16-04:00 apollo-baklava 2103422 Baklava 2008-05-24T15:28:16-04:00 2009-05-05T17:13:41-04:00 Apollo apollo, baklava, diet, greek, mediterranean 2008-05-24T15:28:16-04:00 manual 816 4629772 deny 74 Default 1 8.99 2103422 074702147035 2009-01-12T11:56:02-05:00 2008-05-24T15:28:16-04:00 4153332 1 2103422 2009-01-12T11:56:02-05:00 http://cdn.shopify.com/s/files/1/0013/9902/products/lg_apollo_baklava.jpg?1258504407 Title