<p>Alaska Smokehouse Naturally Wild Sockeye Smoked Salmon</p> <p>Ingredients: Salmon, Salt, Spices, Natural Alder Smoke</p> <p>Alaska Sockeye Smoked Salmon, the best-known Northwest Salmon, has an exceptionally rich flavor, reddish color and firm texture. After being delivered to our smokehouse in Alaska within days of being caught, only the best Sockeye Salmon are selected for smoking. Once selected, the Sockeye Salmon are hand filleted and soaked in traditional Native American brine. The Sockeye Salmon are then hot smoked over alder wood fires to succulent perfection. Finally, each fillet is inspected before it is sealed in a gold foil pouch known as a retort locking in the Salmon’s freshness and rich flavor. The gold foil pouch is then packed in our award-winning gift box for further protection. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-Certified Sockeye Salmon fillets.</p> <p>Alaska Smoked Sockeye Salmon is great for entertaining! Serve as an appetizer with crackers or use with one of our Smoked Salmon recipes which range from a wonderful Sockeye Salmon Quiche, to a mouthwatering Smoked Sockeye Salmon Fettuccini. Each package has a recipe card enclosed. You can also find recipes on this site. If you would like to serve wine with this wild caught Sockeye Smoked Salmon, we suggest a Chardonnay, Pinot Noir or Merlot.</p> <p>These 4 oz. Sockeye Smoked Salmon Fillets is packaged in single retort pouches and sealed in beautiful cardboard gift boxes.</p> 2009-01-18T17:40:51-05:00 alaska-smokehouse-sockeye-smoked-salmon 4948972 Prepared Foods 2009-01-18T17:40:51-05:00 2009-05-05T17:14:56-04:00 Alaska Smokehouse alaska smokehouse naturally Wild sockeye Smoked Salmon Alaska Smokehouse Naturally Wild Sockeye Smoked Salmon Ingredients: Salmon, Salt, Spices, Natural Alder Smoke Alaska Sockeye Smoked Salmon, the best-known Northwest Salmon, has an exceptionally rich flavor, reddish color and firm texture. After being delivered to our smokehouse in Alaska within days of being caught, only the best Sockeye Salmon are selected for smoking. Once selected, the Sockeye Salmon are hand filleted and soaked in traditional Native American brine. The Sockeye Salmon are then hot smoked over alder wood fires to succulent perfection. Finally, each fillet is inspected before it is sealed in a gold foil pouch known as a retort locking in the Salmon’s freshness and rich flavor. The gold foil pouch is then packed in our award-winning gift box for further protection. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-Certified Sockeye Salmon fillets. Alaska Smoked Sockeye Salmon is great for entertaining! Serve as an appetizer with crackers or use with one of our Smoked Salmon recipes which range from a wonderful Sockeye Salmon Quiche, to a mouthwatering Smoked Sockeye Salmon Fettuccini. Each package has a recipe card enclosed. You can also find recipes on this site. If you would like to serve wine with this wild caught Sockeye Smoked Salmon, we suggest a Chardonnay, Pinot Noir or Merlot. These 4 oz. Sockeye Smoked Salmon Fillets is packaged in single retort pouches and sealed in beautiful cardboard gift boxes. 2009-01-18T17:40:51-05:00 manual 91 13605832 deny 1 Default 1 10.99 4948972 true 002388283087 true 2009-05-05T17:15:02-04:00 2009-01-18T17:40:51-05:00 9260212 1 4948972 2009-03-25T14:14:55-04:00 http://cdn.shopify.com/s/files/1/0013/9902/products/sockeye.jpg?1265091811 Title