Alaska Smokehouse Naturally Wild Smoked Salmon
- Vendor: Alaska Smokehouse
- Type: Prepared Foods
Ingredients: Salmon, Salt, Spices, Natural Alder Smoke
Alaska Smokehouse Wild Smoked Salmon is a treasure. Thousands of years ago the Pacific Northwest Native Americans depended on Salmon which influenced their religion, art, politics and economy. After a successful fishing trip, they preserved their Salmon catch by smoking it over Alderwood fires.
These Smoked Salmon fillets are smoked in the same careful and time-consuming Native American tradition. Our Salmon are caught in Alaskan waters and delivered to our Ketchikan smokehouse within days. At the smokehouse they are hand-filleted and soaked in a traditional Native American brine. The Salmon is then smoked over Aderwood fires. Finally, each fillet is inspected before it is sealed in a gold foil pouch for freshness and rich flavor.
